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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
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Product details
| Management number | 233485218 | Release Date | 2026/06/27 | List Price | US$5.62 | Model Number | 233485218 | ||
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions. Read more
| ISBN10 | 1557883610 |
|---|---|
| ISBN13 | 978-1557883612 |
| Edition | 1st Edition, 3rd Printing |
| Language | English |
| Publisher | Penguin Publishing Group |
| Dimensions | 7.52 x 1.02 x 9.21 inches |
| Item Weight | 1.18 pounds |
| Print length | 384 pages |
| Publication date | July 1, 2001 |
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Food & Nutrition
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