Commercial Electric Dim Sum Steamer,Two/Four/Six-Hole Electric Steamer,with Dry Burning Alarm + Independent Water Supply,for Cooking 6Holes

Introducing our versatile steamed bun machine, a favorite for families looking to create delicious meals with ease. Available in three convenient specifications with 2, 4, or 6 steaming holes, this machine not only helps you count buns quickly but also locks in freshness and preserves the original flavor of your ingredients. Features:1. Multiple steam holes (2, 4, or 6) providing a larger cooking area.2. Automatic water inlet with alarms to indicate low water levels.3. Independent water supply and a large water storage capacity for extended use.4. Designed with a drain hole to prevent scale buildup. Specifications:- Product Name: Two/Four/Six-Hole Electric Steamer- Material: Stainless Steel- Temperature Control Range: 30-110°C- Packing Size: - 2 Holes: 52cm x 35cm x 21cm - 4 Holes: 52cm x 50cm x 21cm - 6 Holes: 72cm x 52cm x 21cm- Package Weight: - 2 Holes: 5.3kg - 4 Holes: 7.5kg - 6 Holes: 11kgPackage Contents:- 1 x Electric SteamerNote:1. The product size is measured manually; there may be an error of about 1-2cm. We appreciate your understanding.2. If you have any questions, please contact us for prompt assistance.

• SPACIOUS COOKING AREA: This Commercial Electric Steamer features two, four, or six top holes for efficient steaming, providing ample cooking space for preparing multiple ingredients at once. This generous area enhances kitchen efficiency and saves valuable time when cooking larger food batches.
• ENHANCED SAFETY FEATURES: The Dim Sum Electric Steamer is designed with an anti-dry burning device, which prevents the heating plate from overheating. This feature ensures safe operation and prolongs the lifespan of the machine, allowing you to cook with confidence.
• PREMIUM STAINLESS STEEL CONSTRUCTION: Crafted from durable, thickened stainless steel, this Two/Four/Six-Hole Electric Steamer offers excellent corrosion resistance and longevity. Ideal for high-frequency use in commercial kitchens, it provides a hygienic cooking surface that is easy to maintain.
• PRECISION TEMPERATURE CONTROL: The Breakfast Shop Steamed Bun Machine includes a convenient knob design, allowing you to easily adjust the temperature between 30-110°C to meet the specific cooking needs of various ingredients.
• WIDE APPLICATION: This Electric Steamer with Dry Burning Alarm is versatile and compatible with a range of steamers, including wooden, iron, and steel options. It is perfect for use in breakfast shops, canteens, restaurants, and other catering establishments.