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Commercial Electric Salamander Oven 2200W Stainless Steel Thermostatically Controlled Adjustable Grid Broiler for Pizza Steak Chicken Kitchen

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Used  US$278.80
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Product details

Management number 221418258 Release Date 2026/05/03 List Price US$278.80 Model Number 221418258
Category

This Electric Oven is expertly crafted from thickened stainless steel with a brushed finish, ensuring it is both corrosion-resistant and Reliable for long-term use. Its wall-mounted design maximizes space utilization, making it a practical addition to any kitchen. Featuring an adjustable temperature range of 50-300°C, this commercial Electric Oven is versatile enough to cook a variety of foods, including cheese, sandwiches, meats, and more.Specification:Name: Electric Grilled OvenPower: 110-220VPower: 2200WMaterial: Stainless steelTemperature control: 50-300°CNet weight: 16KGSize: 750*450*490MMPacking list: Electric Grilled Oven*1

  • Precision Temperature Control: Features an easy-to-use knob that allows for accurate temperature settings ranging from 50-300°C (122-572°F). Dual control options, including thermostat regulation and adjustable grid height, ensure optimal cooking outcomes.
  • Space-Saving Design: Designed for wall mounting to optimize kitchen space. The built-in oil collection system with a large drip pan efficiently captures food residues and excess grease, making cleaning a breeze.
  • Efficient Top Heating System: Employs innovative overhead heating technology that minimizes oil smoke production while enhancing roasting efficiency. The spacious 450x260mm (17.7"x10.2") cooking area accommodates large quantities of food.
  • Commercial-Grade Construction: Made from heavy-duty, food-grade stainless steel with a brushed finish. This corrosion-resistant material guarantees durability and dependable performance in high-demand kitchen settings.
  • Versatile Cooking Applications: Perfect for a variety of cooking tasks such as melting raclette cheese, toasting sandwiches, and grilling different meats like steaks. Easily adapts to meet diverse culinary needs in professional environments.
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