Commercial Electric Steamed Bun Machine, 6-Hole Breakfast Food Steamer with Dry Burning Alarm, 30-110℃ Temperature Adjustment

``` The stainless steel steamer is crafted for health-conscious cooks. Its robust 3000W steam system ensures efficient circulation, enveloping food from top to bottom for quick, even results. **Features** 1. Four-hole steam output for spacious cooking 2. Wide temperature range (30–110°C) accommodates diverse dishes 3. Refillable water tank with low-level alert 4. Drainage holes prevent water buildup 5. Separate water inlet/outlet design avoids cross-interference 6. High-capacity reservoir supports extended use 7. Dry-run protection enhances safety **Specifications** Model: 2/4/6-Hole Electric Steamer Material: Stainless Steel Power: 2000/3000/4000W Voltage: 110/220V Compatible Steamer Sizes: 13–20cm Dimensions: - 2-Hole: 55×37×23cm (6kg) - 4-Hole: 54×52×23cm (8kg) - 6-Hole: 74×54×23cm (11kg) Works with: Steel, iron, wood, or bamboo steamers **Includes** 1 × Electric Steamer **Notes** 1. Manual measurements may vary by 1–2cm. 2. For inquiries, reach out via provided channels. ```

• Spacious Cooking Area with Two, Four, or Six Steaming Holes, Ideal for Busy Commercial Kitchens, Saving Time and Boosting Efficiency Through Batch Preparation
• Precision Temperature Control Steamer with Intuitive Knob, Adjusts Precisely from 30°C to 110°C for Delicate Dim Sum and Hearty Buns
• Premium Stainless Steel Steamer, Thickened Corrosion-Resistant Construction, Durable, Easy to Clean, Hygienic Food Prep
• Enhanced Safety with Anti-Dry Burning System, Automatically Cuts Power and Triggers Alarm When Water Is Low, Ensures Safe Use and Extends Lifespan for Steamed Bun Machine
• Versatile Commercial Kitchen Steamer Compatible with Wooden, Iron or Steel Baskets, Ideal for Breakfast Shops and Restaurants, Adapts to Diverse Cooking Needs and Workflows