Convection Oven, Electric Grill Baking with Steam, Freestanding for Food Industry Bread Making

This convection oven is a multifunctional baking equipment specially used in the food industry, integrating electric heating, forced air circulation, steam and grill functions to meet diversified baking needs. The touch control is convenient and accurate, the built-in timer and multiple safety protection designs make it safe and worry-free to use. The freestanding installation is flexible and convenient, supporting multiple power supply methods, suitable for various commercial scenarios such as bakeries and commercial catering, compatible with various raw materials to make a variety of baked foods, taking into account efficiency and practicality.

• [Please Note]Customized service: Our products can be customized. The price is not the final quotation. If you have any product requirements or other questions, please contact us WhatsApp (+ 86 13838115393) before placing an order. We will provide high-quality services to meet your satisfaction.
• Baking Performance: Integrates electric heating, forced air circulation and steam function, can achieve dual effects of grill and baking, with uniform color and better taste of finished products.
• Control Experience: The touch control interface is equipped with a clear LED display, the temperature and time can be adjusted accurately, and the built-in timer avoids over-baking or under-baking.
• Installation Features: Freestanding installation design, no need to fix to the wall, can be flexibly placed according to venue needs, suitable for various commercial spaces.
• Ingredient Compatibility: Compatible with various raw materials such as flour, corn, soybeans, nuts and vegetables, capable of baking bread, cake, pizza, meat and other foods.