Extra Virgin Olive Oil - Gentili - Amphoras bottle 500ml

Extra virgin olive oil Gentili extracted from olives of different variety composed mainly from cultivar Canino and in less quantity from cultivar Moraiolo, Pendolino, Leccino and Frantoio, milled within the 24 hours from the harvest. It has a green color, a light fruity scent with a little bitter taste lightly spicy at the bottom. Acidity (0,2 - 0.3%), peroxides (5% - 8%). Suitable for dressing all dishes and used also for cooking fried foods as it resists well to the heat. First Cold Press

• Family Production Since 1820: Crafted by a family with over 200 years of olive oil production expertise and tradition
• First Cold Press Method: Extracted using first cold press technique to preserve natural flavors and nutrients in this 17 FL OZ bottle
• Premium Olive Varieties: Blend of carefully selected olives including Canino, Moraiolo, Pendolino, Leccino and Frantoio cultivars
• Fresh Within 24 Hours: Olives are milled within 24 hours of harvest to ensure maximum freshness and quality
• High Heat Resistance: Suitable for dressing all dishes and cooking fried foods as it resists well to high heat temperatures
• Low Acidity Level: Features exceptionally low acidity ranging from 0.2 to 0.3 percent with peroxide levels between 5 and 8 percent
• Distinctive Flavor Profile: Green color oil with light fruity scent, slightly bitter taste and lightly spicy finish