Fermentation Jar, 2.5 Liter Glass Pickle Jar with Water Seal Lid | Wide Mouth Clear Glass, Food Grade, Fermentation Kit for Making Pickles Kimchi, Sauerkraut

Features:Traditional Wide Mouth Fermenting Crock Thickening Wide Mouth Type 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. Customer ServiceAny question, please contact us, we will do the best to solve it within 24 hours. Suitable for: -Kitchen -Home -DIY Pickle Specifications:Material: Glass Color: Transparent ClearCapacity: 2.5L Package Included:1 x 2.5L fermentation crock jarHow to make pickles at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.9. You can eat the pickles in ten days.

• Wide Mouth Glass Jar: New replacement is available. This wide mouth glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. Wide mouth makes it convenient to take and put pickles from the jar.
• Water Seal Pickle Jar: New replacement is available. The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
• 2.5L Thickening Glass Jar with Lid: New replacement is available. The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
• Easy to Use and Maintain: New replacement is available. Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
• Multi-Purpose Kitchen Essential: Beyond fermentation, this jar doubles as a decorative storage piece ofr your pantry or countertop. The embossed pattern adds a touch of traditional charm, making it a functional yet stylish addition to any kitchen.