Ferrandes Passito di Pantelleria 2012

Within the framework of a small family-run estate, Salvatore Ferrandes manages organically his terraced land on the island of Pantelleria, where the family, of Spanish heritage, has been present for more than six hundred years. The favorable climate, the generous fertility of volcanic soil and the careful craftsmanship in processing allow to obtain particularly high quality products such as capers, raisins and the Passito of Pantelleria.

100% Moscato di pantelleria from vines planted in 1930 and and 1965. The vineyards are planted on volcanic-rich soil. The grapes are traditionally dried under the sun before pressing. Fermentation and maturation occurs in stainless stel for six months before cellaring in the bottles prior to release.