Ice-Cream-Academy Handbook: Eis-Abitur

Physics can be so delicious! The Ice-Cream-Academy Handbook by Eis-Abitur® — Germany's beloved ice cream book, now in English for the first time!There are plenty of ice cream recipe books out there, but what good are they if the results turn into a rock-solid brick that refuses to give up a single scoop? At Ice-Cream-Academy, we know our physics. Every recipe is designed to work straight from your -18°C freezer. No waiting. No thawing. No frustration. Just scoop and enjoy.We create ice cream successes, not ice cream messes. Our 300+ foolproof recipes cover everything: ultra-creamy milk and custard ice creams, refreshing sorbets, frozen yogurt, quark ice cream, and signature creations like our legendary Bacio, our Tropical Dreams, and the Omen, probably the most chocolatey chocolate ice cream in the world.Forget expensive ready-made powder mixes. In the Academy, we make everything from scratch, saving time and serious money. All the know-how you need, explained clearly and simply.Born in Germany, Eis-Abitur® became the go-to ice cream book for thousands of passionate home ice cream makers and one of the highest-rated ice cream books on Amazon. Now, for the first time, it's available in English.Every handbook includes free access to our community of over 22,000 ice cream lovers and our recipe calculator.Ice-Cream-Academy: class is in session. See you inside. Read more