Just Natural Organic Buckwheat Unroasted 500g

Organic Unroasted Buckwheat, despite its name, isn't related to wheat at all — it's naturally gluten-free and has a milder, more delicate flavour than roasted buckwheat (kasha), making it a versatile base for both sweet and savoury dishes. Cook it as a warm porridge, use it as a gluten-free alternative to rice or couscous in grain bowls and salads, or sprout it at home for a fresh, crunchy addition to salads. Certified organic, vegan and gluten-free, with no added sugar, it's a naturally nutritious way to add variety to a gluten-free diet. Simmer in water for around 15-20 minutes until tender, or soak overnight for a quicker, softer result. Store in an airtight container in a cool, dry place, where it will keep well for many months.