Manual Egg Tart Making Machine, Custard Tart Shell Molding Hand Press Making Egg Tart Skin Tool, Base Is Cast Iron/Easy To Use/Small In Size, for Household, Restaurant

【feature】 1. Leverage principle, simple and easy to use 2. Made of cast iron, sturdy and durable 【Specification】 Project: Manual egg tart machine Work type: Manual Egg tart mold size: 74mm*40mm*18mm Weight: about 5.5kg Note: When using molds, first apply butter on the mold to facilitate demoulding. If you have any questions about our products, please contact us in time and we will serve you as soon as possible.

• Easy to use, small size, no need for large space.
• Cast iron base, stable center of gravity, no need to be fixed on other objects, can move around.
• The indenter and the bottom groove are made of food-grade materials, the color is white, the texture is strong, and it can be in direct contact with food, please rest assured.
• Wide range of applications: baking bread or muffins, great for cakes, great for jelly, for making mini cakes.
• Instructions for use: Put the processed egg tart white meringue in the middle of the egg tart rack, put it into the bottom cavity together with the egg tart rack, take it out after forming.