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Marketside Italian Dry Salami, 3 oz (Refrigerated)

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US$2.68 cheaper than the new price!!

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Used  US$1.79
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Product details

Management number 252311401 Release Date 2026/10/01 List Price US$1.79 Model Number 252311401
Category

This sliced Italian dry salami gives you a quick, ready-to-eat option for snacks, lunches, and easy serving. Made with pork and seasoned with spices, it has the bold, savory taste and firm texture that fit right into everyday meals or simple entertaining. Enjoy it straight from the tray, tuck it into sandwiches, or add it to a board with cheese, crackers, and fresh fruit. The 3 oz pack is a convenient size to keep on hand when you want an easy appetizer or a simple deli meat option without extra prep.

  • Thinly sliced salami is ready to eat right from the package.
  • Refrigerated 3 oz pack offers a small, easy-to-portion amount for quick use.
  • Ingredients include pork, salt, dextrose, spices, garlic powder, starter cultures, sodium erythorbate, sodium nitrate, natural flavoring, and wine, with a black pepper coating.
  • Packed in a plastic tray.
  • After opening, store in the refrigerator and consume within 3-4 weeks.
Brand Marketside
Meat type Pork
Flavor Italian Dry Salami
Size 3 oz
Shelf life 45 days
Net content statement 3 oz
Food form Sliced
Food preparation method Dried
Nutrition facts label image https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg
Food condition Refrigerated
Size descriptor Regular
Piece count 1
Spice level Mild
Is bulk N
Container type Tray
Material Plastic
Weight 0.18 lb
Product net content uom Ounce
Product net content parent 3 Ounces
Sales unit Each
Cuisine Italian
Food preparation tips Fold or Roll: Avoid leaving meats in flat, dense stacks. Fold thin, delicate meats like prosciutto or capicola into ribbons or loosely roll them.
Food & drug fact label type Nutrition Fact Panel
Ingredient list image https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg

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