Naturally Preserved: Small-Batch Recipes for Fresh Seasonal Foods

Simple. Wholesome. Delicious.Naturally PreservedSmall-Batch Recipes for Fresh Seasonal Foods30 Small-Batch Preserving Recipes90 Delicious Meals Using Your Preserved FoodsFor anyone who visits the farmers’ market promising, “I won’t overbuy,” then returns home with baskets overflowing with strawberries, tomatoes, herbs, pears, and fresh seasonal produce — this book is your perfect kitchen companion.Discover easy, practical preserving methods that help you turn fresh ingredients into flavorful pantry staples you can enjoy all year long.Inside you’ll learn how to make:Jams & MarmaladesPickles & RelishesHerb Sauces & SpreadsOil-Preserved VegetablesFreezer-Friendly PreservesSimple Water-Bath PreservesEach preserving recipe is followed by creative meal ideas showing you exactly how to use your homemade goods in everyday cooking.Featured PairingsMarinated Baby Artichokes → Savory Pies & Sausage DishesThree-Citrus Marmalade → Chicken Wings, Shrimp & CrepesSeasonal Tomato Preserves → Pasta Sauces & Rustic MealsWritten in a warm, beginner-friendly style, this guide explains preserving techniques clearly and safely — from traditional canning to simple low-tech methods like freezing, curing, and oil-preserving.Whether you’re preserving summer berries or autumn vegetables, you’ll always have something delicious ready in your kitchen.50+ Seasonal FavoritesFresh • Homemade • Naturally PreservedGLEN TODD Read more