Rockingham Forge Ashwood Meat Fork, German Stainless Steel, Two Prongs, Hammered Finish, For Lifting, Serving and Carving Meat, Heavy Duty Wooden Handle with Three Rivets

The Ashwood knife collection: timeless natural beauty for long-lasting use. Includes paring knife, steak knife, utility knife, santoku knife, carving knife, bread knife, chef's knife, nakiri knife, boning knife, carving fork, carving knife set, 3-piece knife set and knife block sets. Rockingham Forge's eco-friendly Ashwood collection. Beautifully crafted ash handles with forged German steel blades for long lasting sharpness and rust resistance. Enjoy long-lasting sharpness and rust resistance thanks to our ultra-sharp blades forged from premium ice-hardened German stainless steel. In addition, the full-length handle provides superior durability as the blade runs through the handle for extra strength. You don't have to constantly replace your knives! Enhance your cutting experience with our traditional hammered look blades. This not only highlights the natural beauty of the product, but also creates air cushions between the blade and the cut food, preventing sticking. Achieve professional precision when cutting with the ultra-sharp beveled cutting edge that has a cutting angle of 15°. This angle allows you to make precise cuts that improve the look and taste of the food. Experience the beautifully crafted, extremely robust ash handle that sits comfortably in your hand. The carbonized ash wood is heat treated to ensure an uncoated yet durable natural handle, so it not only looks great in any kitchen, but is also exceptionally durable.

• Robust workmanship: German stainless steel for long-lasting sharpness and rust resistance as well as a full handle with 3-rivet construction for an extremely durable kitchen knife
• Carving fork: for holding and stabilising meat when carving, with long, sturdy prongs for precision and control
• Ash wood handle: the beautifully crafted wooden handle is extremely durable thanks to the robust and durable carbonised ash wood
• Non-stick blade: the hammer effect blade forms air cushion between the blade and the cut food, preventing sticking
• CARE INSTRUCTIONS To maintain the quality of your knife even longer, hand wash with a soft sponge and mild detergent.