San J Soy Sauce Tamari Premium 10 oz (Pack Of 12)

Gluten free. Certified gluten free. gfco Certified vegan. vegan No artificial preservatives or additives. Non GMO. Non-GMO. Non GMO Project verified. nongmoproject Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. san-j Visit san-j for recipes. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.

• Rich, gluten-free soy sauce adds depth to your favorite dishes.
• Crafted with premium ingredients for authentic taste and quality.
• Versatile pantry essential for marinades, stir-fries, and more.