New Arrivals/Restock

<p>Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product. - Fragrant Jerky's original flavor tender pork jerky (square-shaped) are made from lean pork meat and bacon, have a light sweet taste, semi-dried tender texture, light glazed, and natural smoky BBQ flavor from the fire grilling process. - Fragrant Jerky was voted three times Los Angeles Times' ""Handmade Gift"" and Food Category winner. - Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.</p>

Taste Profile: Southeast Asian flavors, lightly sweet taste, light glaze, smoky barbeque smell, semi-dried texture. Our jerky products reflect taste characteristics of Asian Pacific cultures, so please use such consideration before buying to avoid incorrect expectations. Our products contain Asian ingredients and spices (see "ingredients" listed below).

Brand	Fragrant Jerky
Flavor	Original
Jerky & dried meat type	Pork
Texture	Semi-dried
Food form	Strips
Size	12 oz
Food preparation method	Dried, Glazed
Count	1
Container type	Bag
Food condition	Fresh
Weight	12 oz
Cuisine	East Asian
Food & drug fact label type	Nutrition Fact Panel