The Art of Cooking Morels
4.7 (26 items)
Limited Time SaleUS$13.32 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 231842076 | Release Date | 2026/06/18 | List Price | US$8.88 | Model Number | 231842076 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. Read more
| ISBN10 | 047211784X |
|---|---|
| ISBN13 | 978-0472117840 |
| Edition | Illustrated |
| Language | English |
| Publisher | UNIVERSITY OF MICHIGAN REGIONAL |
| Dimensions | 8.5 x 0.8 x 8.25 inches |
| Item Weight | 1.65 pounds |
| Print length | 152 pages |
| Publication date | January 9, 2012 |
Bestseller ranking
Cargo Management
Customers who viewed this product also viewed
Mushrooms
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form