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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.3 Paperback 1015220835 9781015220836 John Kirkland
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Product details
| Management number | 238640193 | Release Date | 2026/07/11 | List Price | US$9.18 | Model Number | 238640193 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<b>This is a Brand New book in excellent condition.</b><br><p></p><ul><li>Format: Paperback</li><li>Author: John Kirkland</li><li>ISBN10: 1015220835</li><li>ISBN13: 9781015220836</li></ul><br> <p>The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.3</p>
The Modern Baker, Confectioner and Caterer (Paperback)| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | September, 2021 |
| Pages | 254 |
| Series title | The Modern Baker, Confectioner and Caterer |
| Number in series | 3 |
| Edition | v.3 |
| Publisher | Legare Street Press |
| Original languages | English |
| Language | English |
| Assembled product height | 9.21 in |
| Assembled product weight | 0.79 lb |
| Bisac subject heading | Business & Economics |
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