TOSHU The Ultimate Super High-Speed Stainles Steel 3-Layers GYUTO (9.45inch(24cm))

Super-High-Speed Stainless Steel is considered the greatest form of knife material because of it’s hardness. The fact that the steel had been used for cutting other steels is proof of that. The steel was developed and processed specifically for knives which have high hardness and flexibility and the knives made from the material are highly reputed as some of the best knives in the world. You will never experience the extraordinary sharpness and the durability of the cutting edges until you try it for yourself. The blade core is a super-high-speed stainless steel called FAX20 which is hardened to HDC 65 with the two outer layers made from a softer stainless steel. The technique of making the knives by skilled craftsmen can trace back to the roots of “Katana” that were used by Samurai of federal Japan. Our artisans still employ this technique till this very day.

• Structure of blade:3-Layers
• Blade steel materials:Super-high-speed-steel FAX20
• Hardness:HDC 65
• Sharpening style:Double bevel (Edo Style)
• Handle materials/structure:Compressed laminated black wood