New
Arrivals/Restock
UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
4.6 (18 items)
Limited Time SaleUntil the end
04
48
06
US$19.79 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$13.20
Product details
| Management number | 228004905 | Release Date | 2026/05/14 | List Price | US$13.20 | Model Number | 228004905 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Ribeye & Striploin Steaks - Dry aging bags specially designed for striploin or ribeye steak. Each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. They make a great steak gift for all at-home meat crafters.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.
| UPC | 015913112184 |
|---|---|
| ASIN | B00HUS4J4S |
| Size | 3 Count (Pack of 1) |
| Color | Clear |
| Shape | Rectangular |
| Capacity | 18 Pounds |
| Brand Name | UMAi Dry |
| Model Name | UMAI Dry Steak Aging Bags - Ribeye/Striploin |
| Unit Count | 3 Count |
| Item Weight | 0.11 Kilograms |
| Reusability | Reusable |
| Closure Type | No Flap/Open |
| Manufacturer | UMAi Dry |
| Model Number | AX-AY-ABHI-56461 |
| Load Capacity | 18 Pounds |
| Material Type | Plastic |
| Number of Sets | 3 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat |
| Item Dimensions W x H | 12"W x 24"H |
| Manufacturer Part Number | AX-AY-ABHI-56461 |
| Is the item microwaveable | No |
| Other Special Features of the Product | Moisture Filter |
Bestseller ranking
Jerky
Customers who viewed this product also viewed
Mosaic Tiles
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form