Wyeast 1968 London ESB Yeast
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Product details
| Management number | 232533992 | Release Date | 2026/06/21 | List Price | US$3.72 | Model Number | 232533992 | ||
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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Styles: English Barleywine, English IPA, Fruit Beer, Mild Ale, Old Ale, Spice/Herb/Vegetable Beer, Wood-Aged Beer
Flocculation:
Optimum Fermentation Temp:
Alcohol Tolerance:
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